![Food photography angles](https://kumkoniak.com/74.jpg)
During February, students choose a popular holiday or event that takes place that month - like Valentine’s Day, Chinese New Year or the Super Bowl - and create a six-page editorial spread. But if the subject is broader, like “orange,” students have more of an opportunity to create something new. For instance, it’s difficult to produce an image of a pizza that has never been seen before. PM: I want to encourage students to focus on the uniqueness of a photo. Another assignment challenges students to photograph foods that are mainly black and white, which is technically difficult to do, and pair them together in a still life.ĪC: What were some of the most interesting/surprising ways the students responded to the challenges and assignments? PM: I have an assignment called, “Is this edible?” in which students find a unique dish or ingredient - like organ meat, chicken feet or cow lips - and create an image using food that might be unfamiliar to them. This gives students experience communicating with stylists, as well as insight into understanding how these professionals work, which is valuable if you want to work in this field.ĪC: What are some of the assignments and materials you hope will challenge students to break new ground creatively? PM: We stage a professional photo shoot and students select a recipe for a dish a stylist will prepare. If you don’t feel it, your audience won’t feel it either.ĪC: How do students work with professional food and prop stylists in this class? You have to have a lot of emotion in your photography. Storytelling is hugely important it’s what keeps people talking. PM: I want students to tell a story with every photo they create.
![food photography angles food photography angles](https://www2.shutterstock.com/blog/wp-content/uploads/sites/5/2014/12/1419307585392.jpeg)
If you Google “tomatoes,” you’ll find countless images, so the challenge with food photography, as with any genre of photography, is to capture something that’s different - something that will catch someone’s eye.ĪC: What are some of the most important concepts and ideas you hope students take away from the experience/classwork? It’s up to the photographer to make an image unique. PM: Food photography as a medium isn’t unique.
![food photography angles food photography angles](https://i.pinimg.com/originals/79/d3/45/79d3451d31402e4380dcaf7f60ba1c12.jpg)
It’s never a good sign if people look through your portfolio quickly.ĪC: What makes food photography unique as a medium? I challenge students to create images that stand out and spark conversation, which is the expertise you need to get a job. PM: In the digital age, we’re constantly bombarded with photos, especially of food.
![food photography angles food photography angles](https://i.pinimg.com/originals/f1/33/20/f133209fc1fb4e1eb5058c49e9f47061.jpg)
AC: What inspired the direction you took with the curriculum for this class?
![Food photography angles](https://kumkoniak.com/74.jpg)